No-Bake Orange Creamsicle Truffles
Soft, creamy orange truffles that taste like a creamsicle and require no baking. Bright, citrusy, and effortless to make.
Ingredients
- For the Truffle Filling
- 1 cup white chocolate chips
- 3 tbsp heavy cream
- 4 tbsp unsalted butter softened
- 1 tsp vanilla extract
- 1 –2 tsp finely grated orange zest
- 1 –2 tbsp fresh orange juice added slowly
- Pinch of salt
- For the Coating
- 1 ½ cups white chocolate chips
- 1 tsp coconut oil optional, for thinning
- Extra orange zest for garnish
Instructions
- Melt 1 cup white chocolate in a microwave-safe bowl using 20-second intervals, stirring until smooth.
- Mix in the cream, softened butter, vanilla, salt, and orange zest until fully combined.
- Add the orange juice slowly, mixing until the filling stays thick and creamy. If it becomes too thin, add a little melted chocolate or powdered sugar.
- Cover and chill the mixture for 1–2 hours until firm.
- Scoop and roll into small balls, place on parchment, and freeze for 20 minutes.
- Melt the coating chocolate with coconut oil and dip each truffle, tapping off extra chocolate.
- Place on parchment, garnish with orange zest, and refrigerate 10–15 minutes to set.
Notes
• Orange extract can replace juice—start with ⅛ teaspoon
• If the filling softens too much, add melted white chocolate and chill longer
• If the filling softens too much, add melted white chocolate and chill longer