No-Bake Nutella Cheesecake Cups
Ingredients
- For the Crust
- 1½ cups chocolate cookie crumbs Oreos or chocolate wafers
- 4 tablespoons unsalted butter melted
- For the Nutella Cheesecake Filling
- 1 cup cream cheese softened
- ½ cup Nutella
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream whipped to soft peaks
- Optional Toppings
- Chocolate shavings
- Crushed hazelnuts
- Mini chocolate chips
- Whipped cream dollops
Instructions
- Combine cookie crumbs and melted butter; mix until evenly coated
- Press mixture into the bottom of individual cups or a small glass dish
- Chill crust in the refrigerator for 10–15 minutes
- Beat cream cheese until smooth, then add Nutella and powdered sugar
- Mix in vanilla extract
- Gently fold in whipped cream until light and airy
- Spoon or pipe Nutella cheesecake over chilled crust
- Smooth the top and add optional toppings
- Repeat layers for taller cups if desired
- Refrigerate assembled cups for 2–3 hours to set
Notes
Press the crust firmly to prevent crumbling
Chill fully to ensure cheesecake sets properly
Add toppings just before serving to maintain appearance
Whipped cream should be folded gently to retain fluffiness