No-Bake Key Lime Pie
Ingredients
- 1.5 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter melted
- 1 can 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup Key lime juice
- 1 tbsp lime zest
- 1.5 cups heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Mix crumbs, sugar, and melted butter; press into a 9-inch pie plate. Freeze for 15 mins.
- Whisk condensed milk, sour cream, lime juice, and zest in a large bowl.
- In another bowl, beat heavy cream and powdered sugar to stiff peaks.
- Gently fold half the whipped cream into the lime mixture.
- Pour into the crust and smooth the top.
- Refrigerate for 4 hours or overnight.
- Top with remaining whipped cream and zest before serving.
Notes
Use a cold bowl for the best whipped cream results.
Bottled Key lime juice works great if you can't find fresh ones.
Press the crust firmly so it doesn't crumble when sliced.
Store leftovers in the fridge for up to 4 days.