Ninja Foodi Chicken Fajitas (Air Fryer)
Ingredients
- 1.5 lbs chicken breast sliced into strips (or use chicken thighs)
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 1 tablespoon olive oil
- Juice of 1 lime
- 2 tablespoons fajita seasoning store-bought or homemade
- Optional: Flour or corn tortillas guacamole, salsa, sour cream, shredded cheese, fresh cilantro, or any of your favorite toppings
- Homemade Fajita Seasoning Optional
- Mix together:
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
Instructions
- Instructions
- Prep & Season:
- In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and lime juice. Sprinkle in the fajita seasoning and toss everything together until well coated.
- Preheat Ninja Foodi:
- Turn on your Ninja Foodi and select the “Air Crisp” function. Set the temperature to 390°F (200°C) and let it preheat for 2–3 minutes.
- Air Fry:
- Add the seasoned chicken and veggies to the air fryer basket in a single layer. Air fry at 390°F for 12–15 minutes, shaking the basket halfway through.
- ➤ Make sure the chicken reaches an internal temperature of 165°F.
- Serve:
- Warm tortillas and fill them with the sizzling fajita mix. Add your favorite toppings like guac, salsa, sour cream, shredded cheese, or fresh cilantro.
- ➤ You can also serve over rice, cauliflower rice, in a salad, or wrapped in lettuce for a low-carb option.
Notes
- Want extra char? Cook for an additional 2–3 minutes.
- No Ninja Foodi? Use any air fryer at the same temp/time.
- Spice it up with ½ tsp cayenne or red pepper flakes.
- Make ahead: Season chicken and veggies up to 24 hours in advance.
- Serving ideas: Over rice, in salads, or as fajita bowls.