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Neapolitan Fudge

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Prep Time 20 minutes
Cook Time 10 minutes
Chillling Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 squares(MIN)

Ingredients
  

  • Chocolate Layer
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 2 tablespoons sweetened condensed milk
  • Strawberry Layer
  • 1 cup white chocolate chips
  • 1 tablespoon sweetened condensed milk
  • 1 –2 tablespoons freeze-dried strawberry powder or puree
  • 1 teaspoon vanilla extract
  • Vanilla Layer
  • 1 cup white chocolate chips
  • Remaining sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional
  • Pinch of salt
  • Natural pink food coloring if strawberry powder is unavailable

Instructions
 

  • Prepare the Pan
  • Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  • Chocolate Layer
  • Melt semi-sweet chocolate, butter, and 2 tbsp condensed milk in a small saucepan over low heat.
  • Stir constantly to prevent burning.
  • Pour into prepared pan, smooth with a spatula, and chill 10–15 minutes until firm.
  • Tip: Don’t pour the next layer too soon—this prevents mixing.
  • Strawberry Layer
  • Melt white chocolate with 1 tbsp condensed milk over low heat.
  • Stir in strawberry powder or puree and vanilla.
  • Pour over set chocolate layer, smooth gently, and chill until firm.
  • Vanilla Layer
  • Melt remaining white chocolate with condensed milk and vanilla.
  • Pour over the strawberry layer, smooth evenly, and chill at least 2 hours until fully firm.
  • Slice & Serve
  • Use parchment overhang to lift fudge out of the pan.
  • Slice with a sharp knife, wiping between cuts for neat edges.

Notes

Dairy-free: Use plant-based chocolate chips and coconut condensed milk.
Healthier twist: Reduce sugar in chocolate or use unsweetened cocoa for the chocolate layer.
Strawberry alternative: A few drops of strawberry extract with pink food coloring works if powder is unavailable.