Mint Oreo Truffles
These cool, creamy mint-chocolate truffles come together fast and taste like a bakery treat with zero effort. With just a few ingredients and no baking, they’re perfect for parties, gifting, or anytime cravings.
Ingredients
- For the Truffles
- 36 Mint Oreo cookies one standard pack
- 6 oz cream cheese softened
- ½ tsp peppermint extract optional, stronger mint
- For the Coating
- 2 cups white chocolate chips or almond bark
- 1 tsp coconut oil optional
- Crushed Oreos or green sprinkles
Instructions
- Crush Mint Oreos in a food processor until fine. (Or crush in a zip-top bag with a rolling pin.)
- Add softened cream cheese and blend until it becomes a smooth dough. Add peppermint extract if you want extra mint flavor.
- Roll tablespoon-sized scoops into balls and place on a parchment-lined tray. Freeze 20–25 minutes until firm.
- Melt white chocolate with coconut oil in 20-second microwave bursts, stirring until smooth.
- Dip the chilled truffles into the melted chocolate, let excess drip off, and top with crushed Oreos or green sprinkles.
- Refrigerate 10–15 minutes until the coating sets.
Notes
• No Mint Oreos? Use regular and add ½–1 tsp peppermint extract.
• Mixture too soft? Chill 10–15 minutes or add a few crushed Oreos.
• Coat in dark or milk chocolate if preferred.
• Fully no-bake—only chilling required.
• Great make-ahead treat for parties
• Mixture too soft? Chill 10–15 minutes or add a few crushed Oreos.
• Coat in dark or milk chocolate if preferred.
• Fully no-bake—only chilling required.
• Great make-ahead treat for parties