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Mexican Steak Tacos

Avatar photoTim David
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb flank or skirt steak
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 8 small corn tortillas
  • Lime wedges for serving
  • Optional toppings:
  • Chopped cilantro
  • Diced onions
  • Salsa red or verde
  • Avocado or guacamole
  • Pickled jalapeños
  • Crumbled queso fresco

Instructions
 

  • Season the Steak
  • Mix cumin, chili powder, garlic powder, salt, and pepper in a small bowl. Rub seasoning all over both sides of the steak.
  • Heat the Plancha or Skillet
  • Place a plancha or skillet over medium-high heat. Add oil and let it heat until shimmering (about 30 seconds).
  • Cook the Steak
  • Sear steak for 3–5 minutes on the first side, flip, and cook another 3–4 minutes. Aim for 135°F for medium-rare. Adjust time for preferred doneness.
  • Rest the Steak
  • Transfer steak to a cutting board and let rest for 5 minutes to retain juices.
  • Slice the Steak
  • Slice steak thinly against the grain for the most tender bite.
  • Warm the Tortillas
  • Heat tortillas on the plancha or skillet for 30 seconds per side. Alternatively, microwave with a damp towel or warm in foil in the oven.
  • Assemble the Tacos
  • Top warm tortillas with sliced steak and your favorite toppings. Finish with a squeeze of lime.

Notes

  • Slice against the grain for tenderness.
  • Don’t overcrowd the pan—cook steak in batches if needed.
  • Warm the tortillas to avoid cracking and to boost flavor.