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Marshmallow Swirl Fudge

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Prep Time 10 minutes
Chillling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 pieces

Ingredients
  

  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 ½ cups mini marshmallows

Instructions
 

  • Line an 8×8-inch pan with parchment, leaving an overhang, and lightly grease it.
  • Melt chocolate chips, condensed milk, butter, and salt over medium-low heat, stirring until smooth; remove from heat and stir in vanilla.
  • Let cool 1–2 minutes, then gently fold in mini marshmallows without overmixing.
  • Spread fudge into the pan and create visible swirls; press extra marshmallows on top if desired.
  • Chill for at least 2 hours until firm.
  • Lift out using parchment and slice with a warm knife.

Notes

• Don’t add marshmallows while the mixture is too hot or they’ll melt completely.
• For dramatic swirls, use marshmallow fluff instead of mini marshmallows.
• White chocolate works but sets softer—chill longer.