Low Carb Chocolate Hazelnut Puppy Chow
Ingredients
- 4 cups low-carb cereal HighKey, Catalina Crunch, or Magic Spoon
- ½ cup sugar-free chocolate chips Lily’s or ChocZero
- ¼ cup natural hazelnut butter
- 2 tbsp butter or coconut oil
- 1 tsp vanilla extract
- ⅓ cup powdered erythritol or allulose
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- Optional: chopped nuts cinnamon, shredded coconut
Instructions
- Melt chocolate, hazelnut butter, and butter together; stir in vanilla and salt.
- Toss cereal in melted chocolate, then coat with sweetener + cocoa mixture.
- Spread on parchment to cool and set.
Notes
Store in an airtight container at room temperature up to 7 days.
Freeze up to 1 month; thaw a few minutes before eating.
Crunchy, sweet, and keto-friendly snack.