Keto Mocha Frappuccino
Rich, creamy, and sugar-free — your perfect keto coffeehouse treat in minutes.
Ingredients
- 1 cup brewed coffee or 2 espresso shots cooled
- ½ cup unsweetened almond milk
- ¼ cup heavy cream or coconut cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol or allulose
- ½ tsp vanilla extract
- 1 cup ice cubes
- Optional: 1 tbsp MCT oil or coconut oil
- Optional toppings: whipped cream sugar-free chocolate syrup, dark chocolate shavings
Instructions
- Step 1: Brew and cool coffee to room temperature.
- Step 2: Add coffee, almond milk, cream, cocoa, sweetener, vanilla, and ice to a blender. Blend 20–30 seconds until smooth and frothy.
- Step 3: Taste and adjust sweetness or chocolate flavor. For thicker texture, add more ice and blend again.
- Step 4: Pour into a glass, top with whipped cream and sugar-free syrup. Serve cold.
Notes
Use chilled coffee and milk for thicker texture.
Add cream or MCT oil for that café-style creaminess.
Pulse blender first to crush ice evenly.
¼ tsp xanthan gum adds a frothy, frappe-like texture.
Top with sugar-free whipped cream for a decadent finish. Flavor Variations
Peppermint Mocha: Add a drop of peppermint extract.
Salted Caramel Mocha: Stir in sugar-free caramel syrup + pinch of salt.
Mocha Protein Shake: Add a scoop of chocolate or coffee protein.
Vanilla Latte Frappe: Skip cocoa, add more vanilla.
Hazelnut Mocha: Use sugar-free hazelnut syrup.
Add cream or MCT oil for that café-style creaminess.
Pulse blender first to crush ice evenly.
¼ tsp xanthan gum adds a frothy, frappe-like texture.
Top with sugar-free whipped cream for a decadent finish. Flavor Variations
Peppermint Mocha: Add a drop of peppermint extract.
Salted Caramel Mocha: Stir in sugar-free caramel syrup + pinch of salt.
Mocha Protein Shake: Add a scoop of chocolate or coffee protein.
Vanilla Latte Frappe: Skip cocoa, add more vanilla.
Hazelnut Mocha: Use sugar-free hazelnut syrup.