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Keto Lasagna Recipe

Alexa dan
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • For the Cheese “Noodles”
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese softened
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • For the Meat Sauce
  • 1 lb ground beef or ground turkey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • 1 cup low-carb marinara sauce
  • For the Ricotta Layer
  • 1 cup ricotta cheese
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • For the Topping
  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Make the Cheese “Noodles”
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a bowl, mix together shredded mozzarella, cream cheese, eggs, Parmesan, and Italian seasoning.
  • Spread the mixture evenly on the baking sheet and bake for 15 minutes, until firm.
  • Let cool slightly, then slice into lasagna-sized strips.
  • Cook the Meat Sauce
  • In a skillet over medium heat, brown the ground beef or turkey. Drain any excess grease.
  • Add salt, pepper, garlic powder, onion powder, oregano, and red pepper flakes. Stir well.
  • Pour in marinara sauce and let simmer for 5 minutes.
  • Prepare the Ricotta Mixture
  • In a bowl, mix ricotta, egg, Parmesan, garlic powder, and basil until smooth.
  • Assemble the Lasagna
  • In a 9x9-inch baking dish, spread a thin layer of meat sauce.
  • Add a layer of cheese “noodles,” then spread half the ricotta mixture on top.
  • Add half the remaining meat sauce, then sprinkle with mozzarella.
  • Repeat layers, finishing with mozzarella and Parmesan on top.
  • Bake the Lasagna
  • Cover with foil and bake at 375°F for 20 minutes.
  • Remove foil and bake an additional 10 minutes until the top is bubbly and golden.
  • Let rest 5–10 minutes before slicing and serving.

Notes

    • Dairy-Free? Use almond-based ricotta and dairy-free mozzarella.
    • More Veggies? Add zucchini slices or spinach between layers.
    • Spicy Twist? Use Italian sausage or add more red pepper flakes.
    • Meal Prep Friendly: Make ahead and refrigerate or freeze individual portions.