Keto Cheesecake Fluff
Creamy, lightly sweet, and airy cheesecake fluff that tastes like the best part of a cheesecake—perfect for quick desserts, gatherings, or a low-carb treat that needs no baking.
Ingredients
- Cheesecake Fluff
- Cream cheese softened 16 oz
- Heavy whipping cream 1 cup
- Powdered erythritol or allulose ½ cup to taste
- Vanilla extract 2 teaspoons
- Lemon zest ½ teaspoon
- Lemon juice 1 tablespoon
- Salt a pinch
- Optional Toppings
- Fresh berries
- Sugar-free chocolate chips
- Toasted pecans walnuts, or almonds
- Sugar-free caramel or chocolate drizzle
Instructions
- Beat softened cream cheese 1–2 minutes until smooth.
- Add powdered sweetener, vanilla, lemon zest, and lemon juice, and beat again until fluffy.
- Whip heavy cream in a separate bowl to stiff peaks.
- Fold whipped cream gently into the cream cheese mixture until fully combined.
- Spoon into jars or a container and chill 1–2 hours before serving.
Notes
Cream cheese must be fully softened or the fluff will be grainy.
Fold gently—stirring aggressively flattens the texture and makes it dense.
Fold gently—stirring aggressively flattens the texture and makes it dense.