Healthy Christmas Cookies for Diabetics
Festive, low-carb, and naturally sweetened—these cookies bring holiday cheer without the sugar spike. Perfect for a guilt-free Christmas treat everyone can enjoy.
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- ¼ cup butter or coconut oil softened
- ¼ cup monk fruit sweetener
- 1 egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- Cream butter and sweetener until smooth. Add egg and vanilla; mix well.
- Stir in almond flour, coconut flour, and salt until a soft dough forms.
- Roll dough between parchment sheets to ¼ inch thickness.
- Cut out cookie shapes and place on the prepared tray.
- Bake for 10–12 minutes, until edges turn golden.
- Cool completely before decorating with a sugar-free glaze (optional).
Notes
Avoid overbaking—almond flour browns quickly.
Chill dough before rolling for easy handling.
Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.
Optional glaze: Mix powdered erythritol with almond milk and a splash of vanilla.
Chill dough before rolling for easy handling.
Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.
Optional glaze: Mix powdered erythritol with almond milk and a splash of vanilla.