Flatbread Pizza Ideas
Ingredients
- Per Pizza:
- 1 flatbread or naan bread
- 3 tablespoons pizza sauce
- ¾ cup shredded mozzarella cheese
- Toppings of choice see 12 ideas in article
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Brush each flatbread lightly with olive oil.
- Spread pizza sauce evenly, leaving a border.
- Sprinkle mozzarella cheese over sauce.
- Add chosen toppings. Do not overload.
- Season with salt and pepper.
- Bake for 10 to 12 minutes until cheese is melted and edges are crispy.
- Remove and cool for 2 minutes.
- Slice and serve immediately.
Notes
- Do not overload toppings — less is more for crispy flatbread
- Brush with olive oil first to prevent sogginess
- Use thin layer of sauce — too much makes it wet
- Pre-cook wet vegetables like mushrooms and peppers
- Add delicate toppings like basil and arugula after baking
- Watch closely — they cook fast and can burn
- Make multiple flavours at once on one baking sheet