Easy Red Velvet Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tbsp butter
- 2 tsp vanilla extract
- 2 –3 tsp red gel food coloring
- 1 tsp cocoa powder
- Pinch of salt
- Optional: white chocolate drizzle sprinkles, crushed freeze-dried raspberries
Instructions
- Line an 8×8-inch square pan with parchment, leaving overhang for lifting.
- Melt white chocolate chips, condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat and stir in vanilla, cocoa powder, salt, and red gel food coloring until evenly red.
- Spread mixture into the pan and smooth the top; add desired toppings.
- Chill for 2–3 hours until firm.
- Lift fudge out with parchment and slice into squares, wiping the knife between cuts.
Notes
• Use gel food coloring for vibrant color without thinning the fudge.
• Keep heat low to avoid overheating or seizing the chocolate.
• Add toppings before chilling so they set into the fudge.
• Allow full chill time for the cleanest, sharpest slices.
• Keep heat low to avoid overheating or seizing the chocolate.
• Add toppings before chilling so they set into the fudge.
• Allow full chill time for the cleanest, sharpest slices.