Easy Jello Meringue Cookies
Ingredients
- 3 large egg whites room temperature
- ¾ cup granulated sugar
- 2 –3 tablespoons Jello powder any flavor
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: sprinkles edible glitter, freeze-dried fruit crumbs
Instructions
- Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
- Whip egg whites in a clean bowl until foamy, then add cream of tartar and salt.
- Increase speed and add sugar 1 tablespoon at a time until stiff, glossy peaks form.
- Gently fold in vanilla and Jello powder until combined.
- Pipe or spoon the meringue onto baking sheets and add decorations if desired.
- Bake for 1 hour, then turn off the oven and let cookies sit inside 30–45 minutes.
- Cool completely before removing from parchment.
Notes
• Use only 2–3 tablespoons of Jello; more will deflate the meringue.
• Keep cookies in an airtight, dry container to prevent stickiness.
• Keep cookies in an airtight, dry container to prevent stickiness.