Decadent White Chocolate Truffles – Recipe Card
Ingredients
- 12 oz high-quality white chocolate finely chopped
- ⅓ cup heavy cream
- 2 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar white chocolate shavings, freeze-dried raspberry powder, or shredded coconut for coating
Instructions
- Place chopped white chocolate in a dry heatproof bowl
- Warm cream over low heat until steaming, not boiling
- Pour cream over chocolate, rest 1–2 minutes, then stir until smooth
- Stir in butter, vanilla, and salt until silky
- Chill until scoopable
- Roll into small balls
- Coat evenly with desired topping
- Chill briefly to set
Notes
Use real white chocolate with cocoa butter
Avoid moisture and high heat
Work quickly when rolling to keep shape
Store chilled for best texture