Step 1: Brown the Meat

Heat a skillet over medium heat. Cook ground beef or turkey until no longer pink, breaking it into crumbles. Drain excess grease and transfer to crockpot.

Step 2: Prep the Vegetables

Dice onion, mince garlic, and chop bell pepper into small pieces.

Step 3: Add to Crockpot

Combine browned meat, onion, garlic, bell pepper, beans, crushed tomatoes, diced tomatoes, and seasonings in crockpot. Stir well.

Step 4: Cook

Low: 6–8 hours

High: 3–4 hours

(Avoid lifting the lid too often.)

Step 5: Adjust Consistency

If too thick, stir in a little water or broth. For thicker chili, mash some beans against the side of the pot.

Step 6: Taste & Season

Check flavors before serving. Adjust salt, pepper, or spice as needed.

Step 7: Serve

Ladle into bowls and add your favorite toppings. Serve with cornbread, tortilla chips, or rice.