Crockpot Bread Recipe
Enjoy the comforting aroma and taste of freshly baked bread without using the oven. This Easy Crockpot Bread is soft, tender, and golden, making it perfect for sandwiches, toast, or enjoying with butter. Minimal effort, maximum satisfaction.
Ingredients
- 3 cups all-purpose flour or whole wheat
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 cup warm water 110°F / 43°C
- 2 tablespoons olive oil or melted butter
Instructions
- Mix the Dough: Combine flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; mix until a soft dough forms. Knead 5–7 minutes until smooth and elastic.
- First Rise: Place dough in a lightly oiled bowl, cover, and let rise 45–60 minutes in a warm spot until doubled.
- Prepare the Crockpot: Line with parchment paper or lightly grease.
- Shape the Loaf: Punch down the risen dough, shape into a round or oval loaf, and place in the crockpot.
- Cook the Bread: Cover and cook on High for 2–2.5 hours until fully set. Check firmness by gently tapping the top.
- Optional Browning Step: For a golden crust, place under a broiler or in a 425°F (220°C) oven for 3–5 minutes. Watch carefully.
- Cool and Serve: Remove from crockpot and cool on a wire rack for at least 15 minutes before slicing.
Notes
Serving Suggestions
Serve warm with butter, jam, or honey
Make sandwiches with your favorite fillings
Pair with soups, stews, or salads
Storage & Tips
Room Temperature: Up to 2 days in a bread box or wrapped in a towel
Refrigerator: Up to 4 days in an airtight container
Freezer: Slice and freeze up to 2 months; toast directly from frozen or thaw before use
Avoid lifting the lid too often while cooking — it affects the rise and texture