Cranberry Orange White Chocolate Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 3 tablespoons unsalted butter
- Pinch of salt
- 1 teaspoon orange extract
- Zest of 1 medium orange
- ¾ cup dried cranberries roughly chopped
- Optional: extra orange zest white chocolate drizzle, coarse sugar or sprinkles
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang
- Melt white chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth
- Remove from heat and stir in salt, orange extract, and orange zest
- Fold in chopped dried cranberries until evenly distributed
- Pour mixture into prepared pan and smooth the top
- Add optional toppings if using
- Refrigerate until fully set
- Lift out and cut into small squares
Notes
• Use orange extract, not juice, to avoid excess moisture
• Keep heat low to prevent scorching white chocolate
• Add zest after removing from heat for best citrus flavor
• Chop cranberries slightly so they distribute evenly
• Chill completely before slicing for clean edges
• Keep heat low to prevent scorching white chocolate
• Add zest after removing from heat for best citrus flavor
• Chop cranberries slightly so they distribute evenly
• Chill completely before slicing for clean edges