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Cottage Cheese Protein Bagel

alexa dan
Print Recipe Pin Recipe
Prep Time 8 hours 10 minutes
Cook Time 20 minutes
Total Time 8 hours 30 minutes
Servings 4 bagels

Ingredients
  

  • 1 cup cottage cheese blended smooth
  • 1 large egg
  • 1 cup oat flour or sub almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Optional toppings: Everything bagel seasoning sesame seeds, shredded cheese, etc.

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Blend cottage cheese until smooth. (Or mash with a fork!)
  • Make the dough: Mix cottage cheese, egg, flour, baking powder, and salt in a bowl. Add more flour 1 tbsp at a time if dough feels too wet.
  • Shape: Wet hands, divide dough into 4 pieces. Roll into logs (~6 inches) and form into bagels. Seal ends.
  • Top: Brush with water or egg wash. Add your favorite toppings.
  • Bake: 18–22 minutes until golden brown. Cool 5–10 minutes before slicing.

Notes

  • Sticky dough? Add more flour.
  • Dairy-free? Use plant-based cottage cheese.
  • Flavor twist: Add garlic powder, onion flakes, or herbs.
  • Air fryer? Try 350°F (175°C) for 12–15 mins.
  • Freezer-friendly: Toast to reheat!