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Cold Comfort Tea Bombs

Frozen tea “bombs” packed with honey, lemon, ginger, turmeric, and your favorite tea. Drop one into hot water for a soothing, immune-supportive drink in seconds.
Prep Time 15 minutes
freeze time 6 hours
Servings 8 tea bomb (min)

Ingredients
  

  • Raw honey 1¼ cups
  • Freshly squeezed lemon juice ¼ cup
  • Grated ginger 1 tablespoon
  • Grated turmeric 1 tablespoon or ½ teaspoon ground
  • Black pepper ½ teaspoon
  • Vanilla extract 1 teaspoon optional
  • Loose tea or tea bags 4–6 teaspoons or 4–6 bags of choice
  • Hot water for steeping
  • Silicone ice cube tray or candy mold

Instructions
 

  • Brew Tea: Use 1 cup hot water per 2 teaspoons loose tea or per tea bag. Steep 4–6 minutes for a strong brew. Cool to warm.
  • Prepare Concentrate: In a bowl, whisk honey, lemon juice, ginger, turmeric, black pepper, and vanilla until smooth.
  • Combine: Stir in cooled tea. Mixture should coat a spoon but remain pourable.
  • Fill Molds: Pour mixture into silicone molds.
  • Freeze: Freeze 4–6 hours or overnight. Store in airtight container or freezer bag.
  • Use: Drop 1 tea bomb into a mug. Pour 1–1½ cups hot water over it. Stir until dissolved.

Notes

Brew tea stronger than usual for full flavor.
Use only flexible silicone molds for easy release.
Do not use boiling water; hot is sufficient.
Avoid milk or cream; it affects storage and flavor.
Flavor Variations
Elderberry Boost: Add 1 tbsp elderberry syrup + pinch cinnamon to black tea.
Citrus Mint: Use peppermint tea + zest of ¼ lemon + 1–2 drops lemon extract.
Spicy Decongestant: Ginger or turmeric tea + pinch cayenne + ½ tsp apple cider vinegar.
Lavender Chamomile: Chamomile tea + ½ tsp lavender buds + ½ tsp vanilla.