Club Sandwich Pasta Salad
Ingredients
- For the Salad:
- 8 oz rotini pasta or any short pasta, cooked and cooled
- 1 cup cooked chicken or turkey breast diced
- 4 slices bacon cooked and crumbled
- 1 cup grape tomatoes halved
- 1 cup romaine lettuce chopped
- ½ cup cheddar cheese shredded or cubed
- ¼ red onion finely diced
- 1 avocado diced (optional)
- For the Dressing:
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar or lemon juice
- Salt & pepper to taste
- Optional: 1 teaspoon garlic powder or onion powder for extra flavor
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a boil. Cook pasta according to package instructions. Drain and rinse under cold water. Set aside to cool.
- Make the Dressing:
- In a small bowl, whisk together mayo, Greek yogurt, Dijon mustard, vinegar or lemon juice, salt, pepper, and any optional seasonings.
- Assemble the Salad:
- In a large bowl, combine cooled pasta, chicken or turkey, bacon, tomatoes, red onion, and cheddar cheese.
- Add Dressing & Toss:
- Pour the dressing over the salad and toss to coat everything evenly.
- Fold in Lettuce & Avocado:
- Just before serving, gently fold in the chopped romaine and diced avocado (if using). Taste and adjust seasoning if needed.
- Serve Cold:
- Chill for 15–30 minutes before serving for best flavor. Enjoy!
Notes
- No bacon? Try turkey bacon or crispy prosciutto.
- Gluten-free? Use your favorite GF pasta.
- Dairy-free? Use a vegan mayo and cheese alternative.