Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
- 2 ripe but firm bananas
- 1 tbsp lemon juice
- 1 tbsp coconut oil or melted butter
- 1 tbsp sugar white or brown
- ½ tsp ground cinnamon
- Optional: Pinch of salt
Instructions
- Slice the Bananas
- Peel and slice bananas into thin rounds (~1/8"). Thinner = crispier!
- Toss with Lemon Juice
- Gently coat slices with lemon juice to prevent browning.
- Make the Cinnamon-Sugar Mix
- Combine oil, sugar, cinnamon (and salt, if using). Gently toss with bananas to coat.
- Air Fry
- Preheat air fryer to 350°F.
- Arrange slices in a single layer (no overlapping).
- Air fry 10–15 mins, flipping halfway. Watch closely in the last few mins!
- Cool to Crisp
- Transfer to a wire rack or parchment-lined plate. Let cool for 10 mins to crisp up.
Notes
- Use firm bananas—not overripe!
- Swap coconut oil with olive oil or butter.
- For sugar-free, skip sugar and use only cinnamon.
- Want extra crispy? Slice thinner + cook a bit longer at a lower temp.