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Chocolate Strawberry Fudge

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Prep Time 15 minutes
Cook Time 10 minutes
2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings 12 squares(MIN)

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • ½ cup sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons freeze-dried strawberry powder or strawberry puree
  • Pinch of salt
  • Optional Topping / Garnish
  • Extra freeze-dried strawberry pieces
  • Mini chocolate chips

Instructions
 

  • Prepare the Pan
  • Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  • Chocolate Layer
  • Melt semi-sweet chocolate, butter, and 2 tablespoons of condensed milk over low heat.
  • Stir constantly to prevent burning.
  • Pour into prepared pan, smooth with a spatula, and chill 10–15 minutes until set.
  • Strawberry Layer
  • Melt white chocolate with remaining condensed milk and vanilla over low heat.
  • Stir in strawberry powder or puree until fully combined.
  • Pour gently over the set chocolate layer, smooth evenly, and chill again until firm.
  • Optional Topping
  • Sprinkle extra freeze-dried strawberry pieces or mini chocolate chips while still slightly warm.
  • Slice & Serve
  • Lift fudge from pan using parchment overhang.
  • Slice with a sharp knife, wiping clean between cuts for neat edges.

Notes

Dairy-free: Use plant-based chocolate and coconut condensed milk.
Gluten-free: Naturally gluten-free; check chocolate brand.
Strawberry alternative: A few drops of natural pink food coloring plus strawberry extract works if powder isn’t available.