Chocolate Lasagna Dessert
Ingredients
- 36 chocolate sandwich cookies Oreos, finely crushed
- ½ cup unsalted butter melted
- 8 oz full-fat cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping for cream layer
- 2 3.9 oz boxes instant chocolate pudding mix
- 3 cups cold milk
- 1½ –2 cups whipped topping for topping
- Optional: chocolate shavings mini chocolate chips, crushed cookies
Instructions
- Mix crushed cookies with melted butter until evenly combined.
- Press firmly into a 9x13-inch dish and refrigerate for 15 minutes.
- Beat cream cheese, sugar, and vanilla until completely smooth.
- Gently fold in whipped topping until light and fluffy.
- Spread evenly over chilled crust and refrigerate briefly.
- Whisk pudding mix with cold milk for about 2 minutes until thick.
- Spread pudding evenly over the cream cheese layer.
- Spread whipped topping evenly over the pudding layer.
- Garnish if desired, cover, and refrigerate until fully set.
Notes
Use fully softened cream cheese to avoid lumps.
Chill overnight for the cleanest slices and best texture.