Chocolate Coconut Snowballs
Ingredients
- 1 cup sweetened shredded coconut
- ¾ cup crushed chocolate cookies or chocolate cake crumbs
- ½ cup sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 to 1½ cups sweetened shredded coconut for rolling
- Optional: mini chocolate chips rum or coconut extract, chopped nuts
Instructions
- Mix crushed cookies, cocoa powder, and salt until evenly combined
- Stir in condensed milk, melted coconut oil, and vanilla until thick and sticky
- Fold in shredded coconut until soft and scoopable
- Chill mixture for 30–45 minutes
- Scoop 1 tablespoon portions and roll into balls
- Roll each ball in shredded coconut until fully coated
- Chill again for 20–30 minutes before serving
Notes
Chill before rolling to prevent sticking
Add condensed milk gradually to control texture
Use finely shredded coconut for best coating
Store refrigerated up to 6 days or freeze up to 2 months