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Cheesy Beef Enchilada Tortellini

A perfect mash-up of cheesy Italian tortellini and bold Mexican enchilada flavors. Creamy, saucy, and ready in 30 minutes — pure comfort in every bite!
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Cook Time 35 minutes
Servings 5

Ingredients
  

  • 1 lb ground beef
  • 1 20 oz package cheese tortellini
  • 2 cups red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella
  • ½ cup diced onions
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons chopped cilantro

Instructions
 

  • Bring a large pot of salted water to a boil and cook tortellini until al dente. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Add onions and cook 2–3 minutes. Stir in garlic and cook 30 seconds.
  • Add ground beef, cook until browned, and drain excess grease.
  • Stir in chili powder, cumin, salt, and pepper. Let spices cook for 1 minute.
  • Pour in enchilada sauce, stir, and simmer for 3–4 minutes.
  • Add cooked tortellini, tossing gently to coat.
  • Stir in half of the cheeses until melted. Top with the rest and cover 2–3 minutes until bubbly.
  • Garnish with cilantro and serve warm.

Notes

Swap beef for shredded chicken or black beans for a lighter twist.
Use green enchilada sauce for a tangy variation or pepper jack cheese for extra spice