Brownie Batter Fudge
Ingredients
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ½ cup dark chocolate chips
- ¼ cup unsalted butter
- ⅓ cup heat-treated brownie mix
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: mini chocolate chips chocolate sprinkles, chopped nuts
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang on the sides.
- In a saucepan over low heat, combine sweetened condensed milk, butter, and both chocolate chips.
- Stir constantly until fully melted, smooth, and glossy.
- Remove from heat and stir in brownie mix, vanilla extract, and salt until fully incorporated.
- Fold in any optional add-ins if using.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate until fully set, then slice into squares.
Notes
Always heat-treat brownie mix before using.
Keep heat low to avoid scorching chocolate.
Chill completely before cutting for clean edges.
Store refrigerated in an airtight container for up to 7 days