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Blueberry Delight Dessert

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Prep Time 20 minutes
Chillling Time 4 hours
Total Time 4 hours 20 minutes
Servings 12 servings

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 can 21 oz blueberry pie filling

Instructions
 

  • Mix graham cracker crumbs, melted butter, and sugar; press firmly into a 9x13-inch dish and refrigerate 15 minutes
  • Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy
  • Gently fold in whipped topping and spread evenly over the chilled crust
  • Spoon blueberry pie filling over the cream layer and spread gently to the edges
  • Cover and refrigerate at least 4 hours, preferably overnight

Notes

Fully soften cream cheese for a smooth texture
Drain excess liquid from blueberry filling if needed
Overnight chilling gives the cleanest slices
Wipe the knife between cuts for neat presentation