Air Fryer Sweet Potato Fries
Ingredients
- Sweet potatoes – 2 large about 1.5 pounds
- Olive oil or avocado oil – 1 tablespoon
- Cornstarch – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – ½ teaspoon optional
- Paprika – ½ teaspoon optional
Instructions
- Wash and scrub sweet potatoes. Pat dry. Peel if desired.
- Cut sweet potatoes into ¼–½ inch sticks, keeping them uniform.
- Pat cut fries dry again with paper towels.
- Place fries in a large bowl. Sprinkle cornstarch over them and toss to coat evenly.
- Drizzle oil over fries. Add salt, pepper, and optional seasonings. Toss to coat.
- Preheat air fryer to 380°F (193°C) for 3–5 minutes.
- Arrange fries in a single layer in the basket. Cook in batches if necessary.
- Air fry for 12–15 minutes, shaking or tossing every 5 minutes until golden and crispy.
- Serve immediately, seasoning with extra salt if desired.
Notes
Drying fries thoroughly and using cornstarch ensures maximum crispiness.
Don’t overcrowd the basket; air circulation is key.
Thinner fries cook faster and crispier; thicker fries stay tender inside.
Fries are best served fresh; leftovers can be reheated in the air fryer at 350°F for 3–5 minutes.
Optional seasonings: Cajun, cinnamon sugar, chipotle, Parmesan garlic, BBQ, curry, or herb blends.