Air Fryer Ranch Mushrooms
Crispy, savory, and bursting with zesty ranch flavor — these Air Fryer Ranch Mushrooms are the ultimate quick snack or side dish that tastes indulgent but is totally guilt-free.
Ingredients
- 16 oz button or cremini mushrooms cleaned and trimmed
- 2 tablespoons olive oil or melted butter
- 1 tablespoon dry ranch seasoning mix store-bought or homemade
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese for extra flavor
Instructions
- Clean mushrooms with a damp paper towel and cut large ones in half.
- In a bowl, toss mushrooms with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Arrange mushrooms in a single layer in the basket. Air fry for 10–12 minutes, shaking halfway through.
- Sprinkle with Parmesan or fresh herbs before serving.
Notes
Serve hot with steak, chicken, or fish.
Toss into salads, wraps, or pasta.
Enjoy with dips like ranch or garlic aioli. Storage Refrigerate leftovers for up to 3 days in an airtight container.
Reheat in the air fryer at 350°F for 3–4 minutes.
Toss into salads, wraps, or pasta.
Enjoy with dips like ranch or garlic aioli. Storage Refrigerate leftovers for up to 3 days in an airtight container.
Reheat in the air fryer at 350°F for 3–4 minutes.