Air Fryer Cinnamon Roll Bites
Ingredients
- Cinnamon Roll Bites:
- 1 can 16 oz refrigerated biscuit dough (8 biscuits)
- 3 tablespoons unsalted butter melted
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- Cooking spray
- Icing:
- ½ cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Open biscuit dough. Separate biscuits.
- Cut each biscuit into 4 pieces (32 pieces total).
- Mix sugar and cinnamon in small bowl.
- Brush each piece with melted butter on all sides.
- Roll each buttered piece in cinnamon sugar. Coat completely.
- Preheat air fryer to 350°F for 3 minutes.
- Spray basket or line with parchment paper.
- Arrange pieces in single layer with gaps between. Work in batches.
- Air fry at 350°F for 6 to 8 minutes until golden. Check at 6 minutes.
- Remove. Cool 2 minutes.
- Make icing. Whisk powdered sugar, milk, and vanilla until smooth.
- Transfer bites to serving plate.
- Drizzle icing over warm bites.
- Serve immediately while warm.
Notes
- Cut pieces evenly for uniform cooking
- Coat completely in butter and cinnamon sugar
- Do not overcrowd — leave space between pieces
- Work in batches for even cooking
- Check at 6 minutes — they cook fast
- Drizzle icing while warm
- Serve fresh for the best texture
- Can bake at 375°F for 10 to 12 minutes
- Prep ahead and refrigerate up to 2 hours
- Freeze cooked bites up to 2 months