Pumpkin Spice Truffles

Pumpkin Spice Truffles are a cozy, no-bake treat that captures everything comforting about fall desserts in one bite. Creamy, warmly spiced, and lightly sweet, these truffles are perfect when you want something seasonal without turning on the oven. They feel festive enough for gatherings yet simple enough to make just because you’re craving that classic pumpkin spice flavor.

What makes these truffles special is their balance. The pumpkin adds softness and depth, the spices bring warmth, and the chocolate coating ties everything together into a smooth, satisfying finish.

Ingredients

Pumpkin Spice Truffle Filling

8 oz cream cheese, softened
½ cup pumpkin purée (not pumpkin pie filling)
½ cup finely crushed vanilla wafers or graham crackers
⅓ cup powdered sugar
1 teaspoon vanilla extract
1½ teaspoons pumpkin pie spice
¼ teaspoon cinnamon (optional, for extra warmth)
Pinch of salt

Chocolate Coating

2½ cups white or milk chocolate chips
1 tablespoon coconut oil or vegetable shortening

Optional Toppings

Cinnamon sugar
Crushed cookies
Pumpkin spice seasoning
White chocolate drizzle

Instructions / Method

Step 1: Prepare the Pumpkin

Place pumpkin purée on a plate lined with paper towels
Gently blot to remove excess moisture

This helps keep the truffle mixture thick and easy to roll.

Step 2: Make the Creamy Base

In a large bowl, mix:

Softened cream cheese
Powdered sugar
Vanilla extract
Salt

Beat until completely smooth and fluffy.

Step 3: Add Pumpkin and Spices

Add to the bowl:

Blotted pumpkin purée
Pumpkin pie spice
Cinnamon

Mix until evenly combined and lightly tinted.

Step 4: Add Dry Ingredients

Stir in:

Crushed cookies

The mixture should be:

Thick
Scoopable
Able to hold its shape

Step 5: Chill the Mixture

Cover the bowl
Refrigerate for 45–60 minutes

Chilling is essential for neat rolling.

Step 6: Roll into Truffles

Scoop about 1 tablespoon of mixture
Roll gently into balls
Place on a parchment-lined tray

Step 7: Firm Up

Refrigerate rolled balls for 30 minutes
Or freeze for 15 minutes

They should feel firm before dipping.

Step 8: Melt the Chocolate

In a microwave-safe bowl:

Combine chocolate chips and coconut oil
Microwave in 20–30 second intervals
Stir until smooth and glossy

Step 9: Dip and Decorate

Dip each truffle into melted chocolate
Tap off excess
Place back on parchment

Add toppings immediately before the coating sets.

Step 10: Final Chill

Refrigerate for 20–30 minutes
Allow chocolate to fully harden

@sugarandspicing/

Preparation & Timing

Prep Time: 20 minutes
Chill Time: About 2 hours
Total Time: Around 2½ hours
Yield: 28–32 truffles

Texture & Flavor Profile

Pumpkin Spice Truffles offer:

Ultra-creamy centers
Warm spice notes without overpowering sweetness
Smooth chocolate shell
Soft, melt-in-your-mouth texture

They taste rich but not heavy, making them easy to enjoy more than one.

Tips for Perfect Pumpkin Spice Truffles

Use full-fat cream cheese for best texture
Always blot pumpkin purée
Chill thoroughly between steps
Let melted chocolate cool slightly before dipping
Roll truffles evenly for consistent coating

Serving Suggestions

These truffles are ideal for:

Fall parties
Thanksgiving dessert trays
Holiday cookie boxes
Cozy evenings with tea or coffee

Serve them:

Slightly chilled for clean bites
At cool room temperature for extra creaminess

They pair especially well with:

Chai tea
Coffee drinks
Hot chocolate

Storage & Make-Ahead Tips

Refrigerator:

Store in an airtight container
Keeps fresh for up to 5 days

Freezer:

Freeze for up to 2 months
Thaw overnight in the refrigerator

Place parchment between layers to prevent sticking.

Flavor Variations

Dark Chocolate Pumpkin Truffles

Use dark chocolate for coating

Maple Pumpkin Spice Truffles

Replace part of powdered sugar with maple-flavored sugar

Pumpkin Cheesecake Truffles

Add 1 tablespoon sour cream for extra tang

Spiced Cookie Version

Use gingersnap crumbs instead of vanilla wafers

Dairy-Free Option

Use dairy-free cream cheese and chocolate

Common Mistakes to Avoid

Using pumpkin pie filling instead of purée
Skipping the blotting step
Overheating chocolate
Rolling before chilling
Making truffles too large

FAQs

Do these taste strongly of pumpkin?

They have a gentle pumpkin flavor balanced with warm spices.

Can I make them ahead?

Yes, they’re perfect to make 1–2 days in advance.

Are they very sweet?

No, they’re lightly sweet with a creamy, spiced finish.

Can I skip the chocolate coating?

Yes, you can roll them in cinnamon sugar or cookie crumbs.

Are these freezer-friendly?

Yes, they freeze very well and thaw beautifully.

A Cozy Bite of Fall

Pumpkin Spice Truffles are the kind of treat that instantly makes any day feel warmer and more festive. They’re simple, elegant, and packed with seasonal flavor, proving that you don’t need complicated steps to create something special. Whether you’re sharing them at a gathering or savoring one with your favorite warm drink, these truffles bring fall comfort in the sweetest way.