Orange Creamsicle Fudge
Orange Creamsicle Fudge is a nostalgic, no-bake treat that captures the creamy sweetness of the classic ice cream popsicle in rich, bite-sized squares. The bright, tangy orange flavor paired with a velvety white chocolate base creates a dessert that’s both playful and sophisticated. My first attempt was a bit too runny—I added too much orange juice and skipped chilling the mixture properly. Once I learned to balance the liquids and fold in orange zest carefully, the fudge set perfectly and had that smooth, creamy texture I was aiming for.
This fudge is perfect for summer gatherings, gift boxes, or anytime you want a quick, cheerful dessert that doesn’t require an oven. It’s simple, colorful, and irresistibly creamy.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Orange Flavor
- 1 teaspoon orange extract
- Zest of 1 medium orange
- Optional: 1–2 tablespoons fresh orange juice (use sparingly to avoid a runny fudge)
Optional Toppings
- Mini white chocolate chips
- Sprinkles or candied orange peel
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal. Lightly grease the parchment if desired.
Step 2: Melt the Base
In a medium saucepan over low heat, combine:
- White chocolate chips
- Sweetened condensed milk
- Butter
Stir continuously until smooth and melted. Remove from heat and stir in vanilla and salt.
Step 3: Add Orange Flavor
Fold in the orange extract and orange zest. If using fresh juice, add it very gradually to prevent the fudge from loosening too much. Taste the mixture and adjust the flavor as needed.
Step 4: Pour and Smooth
Transfer the mixture into the prepared pan. Smooth the top with a spatula. Sprinkle optional toppings such as mini white chocolate chips or candied orange peel if desired.
Step 5: Chill
Refrigerate for 2–3 hours, or until firm and sliceable. Lift the fudge out using the parchment and cut into squares.
Preparation & Cooking Time
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: About 2 hours 15 minutes
- Servings: 25–36 squares
Tips for Perfect Orange Creamsicle Fudge
- Use orange extract for the most vivid flavor. Fresh juice can make the fudge too soft.
- Zest the orange finely to avoid large, chewy bits.
- Stir the base gently but thoroughly so the chocolate does not overheat or seize.
- For a marbled effect, reserve a small portion of fudge, color it with extra orange food coloring, and swirl lightly on top before chilling.
- Let the fudge chill completely before slicing to get clean squares.
Serving Suggestions
- Serve chilled for creamy texture.
- Pair with coffee, vanilla ice cream, or a citrus-scented tea.
- Add to dessert boards for a pop of color and flavor.
- Wrap in parchment for gifting—bright, festive, and delicious.
Storage
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze up to 2 months, thaw in the fridge before serving.
- Room Temperature: Fine for short periods, but best chilled.
FAQs
Can I make this without orange extract?
Yes, but the flavor will be milder. Combine zest and a small amount of juice for a closer taste.
Can I use dark or milk chocolate instead of white chocolate?
White chocolate provides the creamy base that makes this fudge taste like a creamsicle. You can swirl a bit of milk chocolate on top if desired.
Why didn’t my fudge set?
Too much liquid is the main culprit. Add juice slowly, fold gently, and chill completely.
Can I make ahead of time?
Yes! This fudge keeps well in the fridge and can be made a day or two in advance.
Can I add mix-ins?
Mini chocolate chips, crushed cookies, or sprinkles work beautifully without affecting the texture.
A Sweet Citrus Treat from My Kitchen
Orange Creamsicle Fudge is fun, colorful, and irresistibly creamy. Its bright citrus flavor paired with a smooth, white chocolate base makes it a dessert that feels both nostalgic and elegant. It’s quick to make, easy to serve, and always impresses at parties or as a gift. Every bite brings that creamy orange sweetness to life—perfect for sharing, gifting, or indulging all by yourself.
Orange Creamsicle Fudge
Ingredients
- Fudge Base
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Orange Flavor
- 1 tsp orange extract
- Zest of 1 medium orange
- Optional: 1–2 tbsp fresh orange juice use sparingly
- Optional Toppings
- Mini white chocolate chips
- Sprinkles or candied orange peel
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. Lightly grease if desired.
- In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring until smooth. Remove from heat and stir in vanilla and salt.
- Fold in orange extract and orange zest. If using fresh juice, add gradually to avoid a runny fudge. Adjust flavor as needed.
- Pour mixture into the prepared pan and smooth the top. Add optional toppings if desired.
- Refrigerate for 2–3 hours or until firm. Lift using the parchment and cut into squares.
Notes
• Zest finely to avoid chewy bits.
• Stir gently to prevent chocolate from overheating or seizing.
• For a marbled effect, color a small portion with orange food coloring and swirl on top before chilling.
• Chill fully before slicing for clean squares.
