Easy Sirloin Steak Tips Recipe (Tender, Flavourful & Ready in 20 Minutes)

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 340 kcal per serving

Sirloin steak tips are one of the easiest ways to get tender, flavourful beef on the table fast. Cut into bite-sized pieces, they cook in minutes and stay juicy.

This recipe uses a simple marinade and quick pan-searing. The result is tender steak with caramelized edges. Perfect over rice, with potatoes, or in a salad.

Twenty minutes from start to finish. A restaurant-quality meal that costs a fraction of the price.

Why You Will Love This Recipe

Steak tips are underrated. Here is what makes this recipe worth trying.

They cook incredibly fast. Small pieces mean quick cooking. Ten minutes in a hot pan and dinner is done.

They stay tender. Sirloin tips are naturally tender. The marinade makes them even better.

They are versatile. Serve them over rice, pasta, mashed potatoes, or salad. Add them to fajitas or grain bowls.

They cost less than steaks. Steak tips are cheaper than whole steaks but taste just as good.

Everyone loves them. Tender beef bites covered in savoury sauce. Kids and adults both clean their plates.

Ingredients

For the marinade:

• ¼ cup (60ml) soy sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper

For the steak:

• 1½ lbs (680g) sirloin steak tips, cut into 1-inch pieces
• 2 tablespoons butter
• Salt to taste
• Fresh parsley for garnish (optional)

Equipment Needed

• Large skillet or cast iron pan
• Mixing bowl
• Whisk
• Tongs
• Measuring cups and spoons
• Sharp knife and cutting board
• Plate

Instructions

Step 1: In a mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, and black pepper.

Step 2: Add the steak tips to the marinade. Toss to coat evenly.

Step 3: Let them marinate for at least 10 minutes at room temperature. Or refrigerate for up to 4 hours for deeper flavour.

Step 4: Heat a large skillet over high heat until very hot. This takes about 3 minutes.

Step 5: Remove the steak tips from the marinade. Let excess drip off. Save the marinade.

Step 6: Add the butter to the hot pan. Let it melt and start to foam.

Step 7: Add the steak tips in a single layer. Do not overcrowd the pan. Cook in batches if needed.

Step 8: Sear for 2 to 3 minutes without moving them. They should develop a brown crust.

Step 9: Flip the steak tips. Cook for another 2 to 3 minutes for medium doneness.

Step 10: Transfer the cooked steak tips to a plate. Tent with foil to keep warm.

Step 11: If cooking in batches, repeat with remaining steak tips.

Step 12: Pour the reserved marinade into the pan. Bring to a boil and cook for 2 minutes until slightly thickened.

Step 13: Return the steak tips to the pan. Toss to coat in the sauce.

Step 14: Taste and add salt if needed. Garnish with fresh parsley if using. Serve hot.

@thetipsyhousewife

Substitutes & Swaps

Sirloin tips: Ribeye tips, tenderloin tips, or flank steak cut into pieces all work. Different cuts have different tenderness levels.

Soy sauce: Tamari for gluten-free. Coconut aminos for lower sodium. Both work fine.

Balsamic vinegar: Red wine vinegar or apple cider vinegar work. The flavour will be slightly different.

Worcestershire sauce: Extra soy sauce works if you do not have it. Add a tiny splash of vinegar.

Butter: Olive oil works but butter adds rich flavour. Ghee works for dairy-free.

Variations

Garlic Herb Steak Tips: Add 2 tablespoons fresh chopped herbs (thyme, rosemary, parsley) to the marinade. Herbaceous and fragrant.

Spicy Steak Tips: Add 1 teaspoon red pepper flakes and 1 tablespoon hot sauce to the marinade. Perfect for heat lovers.

Asian-Style Steak Tips: Replace Worcestershire with sesame oil. Add 1 tablespoon ginger. Serve over rice with green onions.

Mushroom Steak Tips: Sauté sliced mushrooms in the pan after cooking the steak. Add them back together with the sauce.

Teriyaki Steak Tips: Use teriyaki sauce instead of soy sauce and Worcestershire. Add honey for sweetness.

Tips & Tricks

Cut steak evenly. Same-sized pieces cook at the same rate. Uneven pieces mean some are overcooked and some are undercooked.

Get the pan very hot. High heat creates the caramelized crust. Medium heat steams the meat instead.

Do not overcrowd the pan. Too many pieces lower the temperature. The steak steams instead of sears. Cook in batches if needed.

Do not move them while cooking. Let them sit for 2 to 3 minutes per side. Moving them prevents browning.

Use a meat thermometer. Medium-rare is 130°F to 135°F. Medium is 135°F to 145°F. Remove just before target temperature.

Let the marinade boil. Raw meat touched the marinade. Boiling it for 2 minutes kills any bacteria.

Rest before serving. A few minutes under foil lets the juices redistribute. Juicier steak tips.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	340 kcal
Total Fat	22g
Saturated Fat	8g
Carbohydrates	4g
Fibre	0g
Sugars	2g
Protein	32g
Sodium	780mg

Nutrition is based on one serving made with sirloin steak tips, marinade, and butter.

Frequently Asked Questions (FAQs)

What are steak tips?

Steak tips are small pieces of beef cut from different parts of the cow. Sirloin tips come from the sirloin. They are tender and flavourful.

How long should I marinate them?

Minimum 10 minutes. Maximum 4 hours. Longer than 4 hours and the acid breaks down the meat too much.

Can I grill these instead?

Yes. Thread onto skewers. Grill over high heat for 3 to 4 minutes per side. Same marinade works perfectly.

Why are my steak tips tough?

You overcooked them or the pan was not hot enough. Steak tips should be cooked medium or medium-rare for best tenderness.

Can I use frozen steak tips?

Thaw completely first. Pat them very dry before marinating. Wet steak will not brown properly.

What should I serve with steak tips?

Mashed potatoes, rice, roasted vegetables, salad, or pasta. They go with almost any side dish.

Can I make these ahead?

You can marinate ahead for up to 4 hours. But cook right before serving. Steak tips are best fresh and hot.

The Steak Dinner That Takes No Time

Most steak dinners require planning and effort. These steak tips do not. Quick marinade. Hot pan. Ten minutes cooking. Done.

Make these on a weeknight. Impress yourself with how easy good steak can be. Add them to your regular rotation.

Made steak tips? Tell me in the comments what you served them with. I want to know everyone’s favourite combinations.