Easy Almond Joy Truffles with Coconut and Chocolate

Almond Joy Truffles are one of those treats that instantly tap into nostalgia while still feeling a little elevated and homemade. I’ve always loved the combination of coconut, chocolate, and almond, but I wanted a version that felt softer, fresher, and more indulgent than the store-bought candy bar. These truffles do exactly that. They’re creamy in the center, lightly chewy from the coconut, and coated in a smooth chocolate shell with a crisp almond on top that brings everything together.

What makes this recipe especially satisfying is how straightforward it is. There’s no baking, no candy thermometers, and no complicated steps. It’s mostly about texture—getting the coconut filling just right so it holds together without being dry or overly sweet. Once that balance is achieved, the rest is easy, and the results feel polished enough for gifting, holidays, or special occasions.

Ingredients

Coconut Filling

• 2 cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Chocolate Coating

• 12 oz semi-sweet or milk chocolate, chopped or chips
• 1 teaspoon coconut oil or shortening (optional, for smoother coating)

Topping

• 20–24 whole almonds, lightly toasted (optional but recommended)

Instructions / Method

Step 1: Make the Coconut Filling

In a medium bowl, combine:

• Shredded coconut
• Sweetened condensed milk
• Melted coconut oil
• Vanilla extract
• Salt

Mix until the coconut is evenly coated and the mixture holds together when pressed. The texture should be moist but not sticky or runny.

If the mixture feels too dry, add condensed milk one teaspoon at a time.
If it feels too wet, mix in a little extra coconut.

Step 2: Chill the Mixture

Cover the bowl and refrigerate for 30–40 minutes. This step firms up the mixture and makes shaping much easier.

Step 3: Shape the Truffles

Line a baking sheet with parchment paper.

Scoop about 1 tablespoon of the coconut mixture and roll gently between your palms into smooth balls or slightly oval shapes, similar to classic Almond Joy bars.

Press one whole almond gently into the top of each truffle.

Return the tray to the refrigerator for 20 minutes to firm up before dipping.

Step 4: Melt the Chocolate

In a heatproof bowl, melt the chocolate with the optional coconut oil using:

• A microwave in 20-second intervals, stirring between each
  or
• A double boiler over low heat

Stir until smooth and glossy. Avoid overheating, as chocolate can seize or thicken.

Step 5: Coat the Truffles

Dip each chilled truffle into the melted chocolate, turning to coat completely. Lift with a fork, tap gently to remove excess chocolate, and place back on the parchment-lined tray.

If desired, sprinkle a small pinch of shredded coconut on top before the chocolate sets.

Step 6: Set

Refrigerate the truffles for 30 minutes, or until the chocolate coating is fully firm.

@susiefoodie86

Preparation & Setting Time

• Prep Time: 30 minutes
• Chill Time: 1½ hours
• Total Time: About 2 hours
• Servings: 20–24 truffles

Texture & Flavor Notes

These truffles strike a balance between creamy and chewy:

• The condensed milk keeps the filling soft and rich
• Coconut oil adds smoothness without overpowering
• Semi-sweet chocolate prevents the truffles from becoming overly sweet
• Almonds add crunch and contrast

They taste very similar to an Almond Joy candy bar, but fresher and more coconut-forward.

Tips for Best Results

• Finely shredded coconut works best for a smooth center.
• Toast the almonds lightly to enhance flavor.
• Chill before dipping to keep shapes intact.
• Use good-quality chocolate for a clean snap and shine.
• Work in batches when dipping to prevent melting.

Serving Suggestions

Easy Almond Joy Truffles are perfect for:

• Dessert trays
• Holiday cookie boxes
• Party platters
• Homemade gifts

Serve them:

• Chilled for a firmer bite
• Slightly softened at room temperature for extra creaminess

They pair beautifully with:

• Coffee or espresso
• Hot chocolate
• Coconut or almond-flavored tea

Storage & Make-Ahead Tips

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.
• Room Temperature: Safe for short periods, but best kept cool to maintain texture.

These truffles are ideal for making ahead, especially for events or gifting.

Variations to Try

Dark Chocolate Almond Joy Truffles

Use dark chocolate for a richer, less sweet version.

Dairy-Free Option

• Use dairy-free condensed milk
• Choose vegan chocolate

Extra Coconut Flavor

Add ¼ teaspoon coconut extract to the filling.

Almond-Free Version

Skip the almond topping and roll finished truffles in coconut.

Chocolate Almond Inside

Press a chocolate-covered almond into the center before rolling.

Common Mistakes to Avoid

• Overly wet filling – truffles won’t hold shape
• Skipping chill time – difficult dipping and uneven coating
• Overheating chocolate – dull, grainy finish
• Too much condensed milk – overly sweet and soft centers

FAQs

Can I use unsweetened coconut?

Yes, but you may need a little extra condensed milk for sweetness and moisture.

Can I shape these like bars instead of truffles?

Absolutely—shape into small rectangles for a more traditional look.

Do I need coconut oil in the filling?

It helps with smoothness but can be omitted if needed.

Can I make these ahead of time?

Yes, they’re actually better after chilling overnight.

Why is my chocolate coating thick?

The chocolate may be overheated or too cool—gently rewarm and stir.

Are these kid-friendly?

Yes, they’re simple, sweet, and familiar in flavor.

A Homemade Classic with Real Comfort

Easy Almond Joy Truffles with Coconut and Chocolate bring together everything people love about the classic candy bar, but with a homemade touch that feels warmer and more satisfying. They’re rich without being heavy, sweet without being overwhelming, and simple enough to make again and again. Whether you’re sharing them or saving a few for yourself, these truffles deliver comfort in every bite.